المواد المستخدمة في التعبئة والتغليف المرنة should be safe from different points of view. Food is not allowed to be in contact with external contaminant like bacteria, viruses, other microorganisms, dirt, so the microstructure of the package materials must not allow this dangers to pass through and contaminate food.
يحتوي البولي بروبلين على هيكل بلوري شبكي يستخدم في أحاجز جيد للغاز والملوثات. So the polymers of polypropylene are widely used in food packaging, conferring a good protection. But some migrants could pierce the macromolecular structure of polymers and could contaminate the food stuff. Such migrants could be mainly the components of printing inks and of polyurethane adhesives.
مواد لاصقة من مادة البولي يوريثين are a mixture of two polymers that reacts as temperatures around 30 to 50 degrees celsius. These two components suffer a polymerization process, and it strengthens.
لذلك ، يتم استخدام هذا اللاصقربط البوليمر المطبوع بالبوليمر المعدني.It is known that for package food in wraps, and bags, are used laminates. Preferred materials for food packaging often consist of a first substrate, such as a film, which is generally thin and transparent (about 30 microns), and can be printable, and a second substrate which can be another type of material often is thinner film about 20 microns, a metal foil, a metallised film or a transparent film.
وُجد أن استخدام مواد لاصقة من البولي يوريثين التفاعلية تؤدي في بعض الحالات إلى تلوث الطعام المعبأ بمادة isocyanates غير المتفاعلة - والأمينات العطرية المسببة للسرطان ، والتي تكونت عن طريق تفاعل مكونات المواد اللاصقة مع الرطوبة من الطعام. هكذا،أوزان طلاء المادة اللاصقة used in lamination will be not higher than 1.5-5g/m². food packaging materials may release migration compounds which result from the adhesives used in manufacturing such materails.
